soda bikarbonat dan serbuk penaik


Di dalam mangkuk besar ayak tepung gandum serbuk penaik soda bikarbonat dan serbuk buah pala. Letakkan tomato ceri dan bakar dalam ketuhar pada suhu 190C selama 20 minit atau sehingga masak.


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Masukkan kisaran bayam telur keju parmesan dan krim keju ke dalam bancuhan tepung.

. Tuang adunan ke dalam acuan.


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